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Publication year - 1970
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1970.tb01559.x
Subject(s) - food science , value (mathematics) , biology , microbiology and biotechnology , mathematics , statistics
The Bacterial Spore. Meat Production from Entire Male Animals: Proceedings of a Symposium held at the Meat Research Institute, April 1969. The Value of Food. Materials and Methods in Fermentation. The Chemical Biology of Fishes. Man and Food Sensory Evaluation of Food.