Premium
Identification and Quantitative Estimation of Alcohols in Celery Essential Oil
Author(s) -
III C. W. WILSON
Publication year - 1969
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1969.tb12081.x
Subject(s) - chemistry , essential oil , chromatography , gas chromatography , alcohol , organic chemistry
SUMMARY: The alcohols in celery essential oil obtained from fresh celery by two essence recovery methods were separated by gas chromatography and identified by spectroscopic methods. Thirteen alcohols were reported. Twelve of the 13 alcohols have not been previously reported as constituents of celery essential oil. A semiquantitative estimation of each constituent was made.