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Photoinduced Reduction of Nootkatone
Author(s) -
STEVENS K. L.
Publication year - 1969
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1969.tb12065.x
Subject(s) - reduction (mathematics) , chemistry , mathematics , geometry
SUMMARY: Photolysis of the principal flavoring constituent of grapefruit, nootkatone, in methanol gave rise to a number of compounds. One of them has been isolated and shown to be 1,10‐dihydronootkatone.