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High Resolution Vapor Analysis for Fruit Variety and Fruit Product Comparisons
Author(s) -
FLATH R. A.,
FORREY R. R.,
TERANISHI R.
Publication year - 1969
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1969.tb10371.x
Subject(s) - resolution (logic) , chemistry , high resolution , mathematics , horticulture , food science , chromatography , biology , computer science , artificial intelligence , geology , remote sensing
SUMMARY By using a system incorporating large‐bore open‐tubular gas chromatographic columns, high resolution vapor analyses of five fresh apple products were run. The improved peak separation attainable with such a system permits more detailed comparisons between different samples. This is a considerable aid in varietal studies and in following loss and change of volatiles during processing. The apple varieties examined appear to differ mostly in the relative proportions of individual components rather than in the presence or absence of certain constituents.