Premium
Sulfhydryl Content of Excised Chicken Breast Muscle during Postmortem Aging
Author(s) -
CALDWELL K. A.,
LINEWEAVER HANS
Publication year - 1969
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1969.tb10345.x
Subject(s) - citation , product (mathematics) , library science , chemistry , computer science , mathematics , geometry