Premium
Characterization of Israel Lemon Oil and Detection of its Adulteration
Author(s) -
LIFSHITZ ABRAHAM,
STEPAK Y.,
BASKER H. B.
Publication year - 1969
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1969.tb10335.x
Subject(s) - chromatography , gas chromatography , characterization (materials science) , mathematics , chemistry , materials science , nanotechnology
SUMMARY Samples of genuine Israel lemon oil were examined by the usual standard methods and by gas‐liquid chromatography. The variations obtained are discussed, and were evaluated statistically. Chi‐square equations were computed for the evaluation of samples of doubtful origin. Sophisticated adulterations of the other of 10% were clearly detectable .