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Publication year - 1969
Publication title -
international journal of food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1969.tb01537.x
Subject(s) - computer science
Recent Advances in Food Science. Clinical Toxicology of Commercial Products. Practical Meat Inspection. Post‐Process Sanitation in Canneries. Practical Canning. Third edition.