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The xerophilic mould, Xeromyces bisporus , as a spoilage organism
Author(s) -
DALLYN H.,
EVERTON J. R.
Publication year - 1969
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1969.tb01535.x
Subject(s) - food spoilage , obligate , biology , isolation (microbiology) , organism , ecology , microbiology and biotechnology , bacteria , genetics , paleontology
Summary. Some spoilage outbreaks resulting from the growth of the obligate xerophilic mould Xeromyces bisporus are described. Methods and media are suggested for the isolation of the mould, and observations are given on the tolerance to CO 2 . Data are given on the heat resistance of its ascospores. the spoilage characteristics of the mould are discussed with relevance to the findings.