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Publication year - 1969
Publication title -
international journal of food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1969.tb01526.x
Subject(s) - computer science
Production of Pre‐cooked Frozen Foods by Mass Catering. Biodeterioration of Materials. Microbiological and Allied Aspects. Food Engineering Operations. The Second Book of Food and Nutrition.