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The detection and determination of synthetic emulsifiers in foods
Author(s) -
MURPHY J. M.,
HIBBERT H. R.
Publication year - 1969
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1969.tb01518.x
Subject(s) - food science , chemistry
Summary. Various analytical procedures which may be used for the detection and determination of synthetic emulsifiers in foods are reviewed.