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Penetration Gradients of Sodium Nitrite and Sodium Tripolyphosphate in Haddock Fillets
Author(s) -
SCHEURER PAUL G.
Publication year - 1968
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1968.tb03664.x
Subject(s) - sodium , chemistry , sodium nitrite , penetration (warfare) , nitrite , inorganic chemistry , food science , nitrate , organic chemistry , operations research , engineering
SUMMARY– Studies were carried out to determine the penetration gradients of sodium nitrite, containing sodium 24, and sodium tripolyphosphate, containing mostly phosphorus 32 in addition to sodium 24. In a parallel experiment, the penetration of sodium nitrite was also determined calorimetrically. Results on this technique compare closely with those obtained from the radiological method.

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