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Pectic Substances of Dry Beans and Their Possible Correlation with Cooking Time
Author(s) -
KON SAMUEL
Publication year - 1968
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1968.tb03647.x
Subject(s) - citation , service (business) , product (mathematics) , agriculture , library science , agricultural economics , agricultural science , political science , history , business , mathematics , computer science , marketing , economics , environmental science , geometry , archaeology