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Introduction
Author(s) -
HERSCHDOERFER S. M.
Publication year - 1968
Publication title -
international journal of food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1968.tb01480.x
Subject(s) - theme (computing) , citation , library science , ice cream , computer science , world wide web , chemistry , food science