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Publication year - 1968
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1968.tb01454.x
Subject(s) - food science , chemistry
Odour Preferences.The Inhibition of Fat Oxidation Processes.Toxicants Occurring Naturally in Foods.Strontium Metabolism.Aroma‐ und Geschmackstoffe in Lebensmitteln.Yams.Evaluation of the World Food Literature. Results of an International Survey.