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Nutritional changes in proteins during heat processing
Author(s) -
OSNER R. G.,
JOHNSON R. M.
Publication year - 1968
Publication title -
international journal of food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1968.tb01441.x
Subject(s) - borough , library science , citation , operations research , computer science , political science , engineering , public administration