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Salt as a preservative
Author(s) -
INGRAM M.,
KITCHELL A. G.
Publication year - 1968
Publication title -
international journal of food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1968.tb01439.x
Subject(s) - library science , citation , research council , computer science , government (linguistics) , philosophy , linguistics