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Alditol Determination in the Presence of Saccharides
Author(s) -
SAMUELSON OLOF,
STRÖMBERG HANS
Publication year - 1968
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1968.tb01374.x
Subject(s) - monosaccharide , chemistry , chromatography , periodate , orcinol , dilution , ion exchange , ethanol , ion exchange resin , paper chromatography , organic chemistry , ion , physics , thermodynamics
SUMMARY— Alditols and sugars were extracted with water from sweets, and after dilution with ethanol the solutions were subjected to partition chromatography on ion‐exchange resins. The alditols and monosaccharides were determined automatically using the periodate and orcinol methods.