Premium
Note on the tempering of fish finger blocks
Author(s) -
SANDERS H. R.
Publication year - 1967
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1967.tb01340.x
Subject(s) - fish <actinopterygii> , tempering , heat transfer , materials science , composite material , mechanical engineering , fishery , engineering , mechanics , biology , physics
Summary Before blocks of fish fillets are cut by guillotine during the manufacture of fish fingers, their temperature must be raised uniformly. This can be achieved quickly by controlled heat transfer from electrically heated platens.