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The addition of iron to flour. I. The solubility and some related properties of iron powders including reduced iron
Author(s) -
HINTON J. J. C.,
CARTER J. E.,
MORAN T.
Publication year - 1967
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1967.tb01336.x
Subject(s) - order (exchange) , citation , library science , mathematics , computer science , business , finance