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Bread as a source of protein
Author(s) -
MORAN T.,
PACE J.
Publication year - 1967
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1967.tb01321.x
Subject(s) - pace , citation , library science , geography , political science , computer science , geodesy