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Isolation of Piperitenone and 6‐Methyl‐5‐Hepten‐2‐One from Orange Oil
Author(s) -
MOSHONAS M. G.
Publication year - 1967
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1967.tb01294.x
Subject(s) - orange (colour) , chemistry , isolation (microbiology) , food science , biology , bioinformatics
SUMMARY— During the investigation of the oxygenated compounds of cold‐pressed Valencia orange oil, two ketones, piperitenone and 6‐methyl‐5‐hepten‐2.one were isolated from this source for the first time.