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Methyl Anthranilate Content of Citrus Honey
Author(s) -
WHITE JONATHAN W.
Publication year - 1966
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1966.tb15421.x
Subject(s) - citrus fruit , food science , range (aeronautics) , horticulture , chemistry , biology , botany , materials science , composite material
SUMMARY A photometric method for determination of methyl anthranilate (MA) was adapted for honey. Twenty‐one citrus honeys from 3 states and 5 crops averaged 2.87 μg/g (range 0.84–4.37). For 12 non‐citrus honeys, apparent MA content averaged 0.07 μg/g (range 0.00–0.28).