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Direct Gas Chromatographic Analysis of Volatiles Produced By Ripening Pears
Author(s) -
ROMANI R. J.,
KU LILY LIM
Publication year - 1966
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1966.tb01904.x
Subject(s) - ripeness , ripening , chemistry , chromatography , sampling time , pear , gas chromatography , food science , horticulture , biology , mathematics , statistics
SUMMARY Direct sampling of volatiles emanating from pears is shown to be a potentially useful and non‐destructive means of assessing fruit ripeness as it is affected by time or treatment such as exposure to ionizing radiation.