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A note on ethyl acetate formation in canned ‘draught’ beer
Author(s) -
DALLYN H.,
EVERTON J. R.
Publication year - 1966
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1966.tb01032.x
Subject(s) - food science , chemistry , ethyl acetate , business , chromatography