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Volatiles from Grapes I. Some Volatiles from Concord Essence
Author(s) -
STEVENS K. L.,
LEE A.,
McFADDEN W. H.,
TERANISHI R.
Publication year - 1965
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1965.tb01877.x
Subject(s) - aside , chemistry , mass spectrometry , ethanol , ethyl acetate , chromatography , organic chemistry , philosophy , linguistics
SUMMARY Concord grape essence was examined by GLC‐mass spectrometry and sixteen volatile components identified. Aside from ethyl acetate and ethanol, the most abundant was 2‐methyl‐3‐buten‐2‐ol. Preliminary information on several other components has been obtained.