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Food Crushing Sounds: Comparisons of Objective and Subjective Data
Author(s) -
DRAKE BIRGER K.
Publication year - 1965
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1965.tb01801.x
Subject(s) - loudness , tenderness , audiology , mathematics , acoustics , statistics , medicine , physics , surgery
SUMMARY The sounds produced when certain foodstuffs were chewed were tape recorded, and the amplitude of frequency‐filtered or total sound was measured from the recordings. On the same occasions, the subjects' opinions about toughness/tenderness or about loudness were noted. Some correlations between objective and subjective data obtained in this way are presented and discussed.