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Isolation and Evaluation of the Saccharide Components of Starch Hydrolysates. I. Isolation
Author(s) -
HOOVER W. J.,
NELSON A. I.,
MILNER R. T.,
WEI L. S.
Publication year - 1965
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1965.tb00297.x
Subject(s) - hydrolysate , chromatography , chemistry , isolation (microbiology) , paper chromatography , starch , hydrolysis , organic chemistry , biology , microbiology and biotechnology
SUMMARY A series of oligosaceharides of DP 3–10 was isolated from acid‐converted 42‐DE corn syrup with large‐scale carbon chromatography. The samples thus isolated, obtained as amorphous powders, were shown to be chromatographically pure by paper chromatography.