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Clostridium perfringens in Bovine Livers a
Author(s) -
CANADA JAMES C.,
STRONG DOROTHY H.
Publication year - 1964
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1964.tb00462.x
Subject(s) - clostridium perfringens , clostridium , clostridiaceae , food science , microbiology and biotechnology , chemistry , biology , bacteria , toxin , genetics
SUMMARY Clostridium perfringens , type A, was found in 26% of bovine liver samples perchased from retail meat markets. Liver and bile samples from newly slaughtered cattle were also examined. The organism was found in 12% of the livers from newly slaughtered animals, and in no case in the bile.