Premium
A Procedure for Assaying Residual Nisin in Food Products
Author(s) -
STUMBO C. R.,
VORIS LARRY,
SKAGGS B. G.,
HEINEMANN B.
Publication year - 1964
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1964.tb00461.x
Subject(s) - library science , computer science