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Some Properties of Acetoin‐2,4‐dinitrophenylhydrazone
Author(s) -
WINTER M.,
ENGGIST P.
Publication year - 1963
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1963.tb01675.x
Subject(s) - acetoin , citation , chemistry , diacetyl , library science , information retrieval , food science , mathematics , computer science , fermentation