Premium
Effect of Size Classification and Maturity on the Protein Content of Alaska and Perfection Peas
Author(s) -
WECKEL K. G.,
HAGEDORN D. J.,
ELBE JOACHIM,
HAWLEY ROBERT
Publication year - 1963
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1963.tb00210.x
Subject(s) - perfection , citation , maturity (psychological) , content (measure theory) , library science , mathematics , computer science , philosophy , theology , political science , law , mathematical analysis