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Use of Capillary Gas Chromatography with a Time‐of‐Flight Mass Spectrometer
Author(s) -
McFADDEN W. H.,
TERANISHI ROY,
BLACK D. R.,
DAY J. C.
Publication year - 1963
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1963.tb00204.x
Subject(s) - chromatography , mass spectrometry , gas chromatography , capillary action , time of flight , chemistry , spectrometer , capillary gas chromatography , analytical chemistry (journal) , materials science , physics , optics , composite material
SUMMARY The feasibility and advantages of using a capillary chromatographic column directly with a time‐of‐flight mass spectrometer were demonstrated in the analysis of several flavor extracts. The high resolving power of this column proved to be indispensable in cases where chromatographic fractions previously unresolved showed similar mass spectra. Other limitations of this combined technique are covered.