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Food Crushing Sounds. An Introductory Study a, b
Author(s) -
DRAKE BIRGER K.
Publication year - 1963
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1963.tb00190.x
Subject(s) - sound (geography) , amplitude , physics , materials science , chemistry , acoustics , optics
SUMMARY The sounds produced by chewing foodstuffs, or by crushing them between flat surfaces, were tape recorded and analyzed as to amplitude, frequency, and duration. Preliminary data are given on chewing sound characteristics, including certain differences between foodstuffs.