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The Major Anthocyanin Pigments of Vitis Vinifera Varieties Flame Tokay, Emperor, and Red Malaga
Author(s) -
AKIYOSHI MINORU,
WEBB A. D.,
KEPNER R. E.
Publication year - 1963
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1963.tb00179.x
Subject(s) - pigment , anthocyanin , vitis vinifera , chemistry , botany , emperor , food science , biology , organic chemistry , ecology
SUMMARY The table‐grape variety Flame Tokay contains cyanidin‐3‐monoglucoside as the principal skin pigment, 82% of the total pigment, with no evidence for the presence of malvidin‐3‐monoglucoside. Skin pigment compositions for the Red Malaga and Emperor varieties were also determined.