Premium
A New Method for Enumerating Bacteria in Frozen Egg with Special Reference to the Transmission of Borrelia anserina a
Author(s) -
APPLEMAN MILO DON,
RUBENSTEIN ALLISON,
McINTYRE RANKIN W.
Publication year - 1962
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1962.tb00151.x
Subject(s) - transmission (telecommunications) , borrelia , bacteria , microbiology and biotechnology , biology , chemistry , borrelia burgdorferi , computer science , genetics , antibody , telecommunications