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Composition of Some Subcellular Fractions from Seeds of Arachis hypogaea a
Author(s) -
DIECKERT JULIUS W.,
SNOWDEN JAMES E.,
MOORE ANNA T.,
HEINZELMAN DOROTHY C.,
ALTSCHUL AARON M.
Publication year - 1962
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1962.tb00100.x
Subject(s) - cotyledon , aleurone , arachis hypogaea , differential centrifugation , homogenization (climate) , sucrose , starch , fraction (chemistry) , centrifugation , chemistry , biochemistry , composition (language) , cell wall , chromatography , ultrastructure , biology , botany , endosperm , biodiversity , ecology , linguistics , philosophy
SUMMARY Five fractions of parenchymatous cells of the cotyledon of the peanut were isolated by homogenization and differential centrifugation from nonaqueous media. These are two protein‐rich fractions (one of which appears to be aleurone grains), starch grains, a fines material, and cell wall fragments. In addition, a fraction composed largely of vascular tissue of the cotyledon was isolated. The nitrogen of the cell is concentrated in the two protein‐rich fractions, phytin in the aleurone grains, sucrose mostly in the fines fraction and to a lesser extent in the starch granules, and ribonucleic acid in the fines fraction. The proteins in both protein‐rich fractions appear to be the same as judged by chromatography and zone electrophoresis.