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Stability of Spinach Catalase.
Author(s) -
SAPERS G. M.,
NICKERSON J. T. R.
Publication year - 1962
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1962.tb00094.x
Subject(s) - catalase , spinach , heat stability , enzyme , regeneration (biology) , chemistry , food science , enzyme assay , biochemistry , biology , microbiology and biotechnology , materials science , composite material
SUMMARY The regeneration of spinach catalase was demonstrated during storage after heat inactivation. The occurrence of regeneration was influenced by the enzyme source, pH, heating conditions, and storage conditions. The change in catalase activity after heating was considered to represent the balance between enzyme regeneration and enzyme inactivation during storage.