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Enzymatic Degradation of Collagen a
Author(s) -
HINRICHS J. R.,
WHITAKER J. R.
Publication year - 1962
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1962.tb00089.x
Subject(s) - papain , trypsin , enzyme , chemistry , bromelain , hydrolysis , biochemistry , salt (chemistry) , enzymatic hydrolysis , degradation (telecommunications) , organic chemistry , telecommunications , computer science
SUMMARY Fiein cannot hydrolyze native collagen. Collagen can he degraded by this enzyme only after it has been denatured by heat, low pH, or high salt concentrations. This appears to he true also for the action of bromelain, papain, and trypsin on collagen.