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Some Properties of the 2, 4‐Dinitrophenylhydrazine Derivatives of Diacetyl, α‐Acetolactic Acid, and Acetoin. a
Author(s) -
Lindsay R. C.,
Day E. A.,
Sandine W.E.
Publication year - 1962
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1962.tb00083.x
Subject(s) - acetoin , citation , diacetyl , library science , food science , computer science , chemistry , fermentation