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Extraction of Lipids from Oxidizing Mullet a
Author(s) -
ZIPSER MARELYNN W.,
DUPONT JACQUELINE,
WATTS BETTY M.
Publication year - 1962
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1962.tb00072.x
Subject(s) - chloroform , mullet , oxidizing agent , chemistry , methanol , thiobarbituric acid , extraction (chemistry) , chromatography , biochemistry , organic chemistry , biology , lipid peroxidation , fishery , fish <actinopterygii> , enzyme
SUMMARY Total lipids, lipid phosphorus, and total polyenes extracted from mullet tissues with chloroform‐methanol show a progressive decrease in oxidizing mullet tissue. Thiobarbituric acid values from chloroform‐methanol extracts of oxidized tissues are approx 30–50% of those obtained from the unextracted tissue. Much of the TBA‐reactive material becomes concentrated in the inter‐facial fluff during the washing of such extracts. Chloroform alone extracts only about 10% of the TBA‐reactive material.