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The Application of Radiation‐Distillation to the Production and Isolation of Components of Beef Irradiation Flavor
Author(s) -
WICK EMILY L.,
HOFF JOHAN E.,
GOLDBLITH SAMUEL A.,
PROCTOR BERNARD E.
Publication year - 1961
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1961.tb01650.x
Subject(s) - library science , food irradiation , food technology , food processing , food science , chemistry , computer science , physics , irradiation , nuclear physics