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Dependency of Almond Preference on Consumer Category and Type of Experiment a
Author(s) -
BAKER G. A.,
AMERINE M. A.,
KESTER D. E.
Publication year - 1961
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1961.tb00376.x
Subject(s) - preference , mathematics , type (biology) , selection (genetic algorithm) , statistics , dependency (uml) , psychology , biology , computer science , artificial intelligence , ecology
SUMMARY Three almond selections with distinct tastes and other characteristics were compared by male and female tasters in different types of experiments. The tasters differed in preferences and in distributions of recorded degrees of liking. Interactions between sex, almond selection, and type of experiment were present and important.