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STUDIES ON ASCORBIC ACID RETENTION IN FROZEN JUICE, SEGMENTS, AND WHOLE ORANGES
Author(s) -
TINGLEFF ALAN J.,
MILLER ERSTON V.
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb17946.x
Subject(s) - miller , ascorbic acid , citation , library science , computer science , food science , chemistry , biology , ecology