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UNSATURATED TRIGLYCERIDE and FATTY ACID LIPOXIDASE ACTIVITIES OF NAVY BEANS, SMALL RED BEANS, PEANUTS, GREEN PEAS, 4ND LIMA BEANS a
Author(s) -
DILLARD MARTIN G.,
HENICK A. S.,
KOCH ROBERT B.
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb00366.x
Subject(s) - navy , food science , chemistry , political science , law