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NITROGEN COMPOUNDS OF CABBAGE. II. CHROMATOGRAPHIC ANALYSIS OF THE NON‐PROTEIN NITROGEN
Author(s) -
ZACHARIUS ROBERT M.,
KELLEY EDWARD G.,
MCGUIRE J. J.
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb00348.x
Subject(s) - library science , food and drug administration , citation , operations research , management , mathematics , computer science , economics