Premium
NITROGEN COMPOUNDS OF CABBAGE. I. THE RELATION OF THE NON‐PROTEIN TO THE TOTAL NITROGEN WITH SPECIAL REFERENCE TO THE ESSENTIAL AMINO ACIDS
Author(s) -
KELLEY EDWARD G.,
ZACHARIUS ROBERT M.,
KRULTCK SAMUEL,
GREENSPUN REBA BAUM
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb00347.x
Subject(s) - library science , citation , computer science