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BIOCHEMICAL ALTERATION OF MILK PROTEINS BY GAMMA and ULTRAVIOLET IRRADIATION a, b
Author(s) -
KRAYBILL HERMAN F.,
READ MERRILL S.,
HARDING RICHARD S.,
FRIEDEMANN THEODORE E.
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb00343.x
Subject(s) - library science , public health , medical school , gerontology , medicine , medical education , pathology , computer science