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VISCOMETRY OF NON‐NEWTONIAN FOOD MATERIALS a
Author(s) -
CHARM S.
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb00341.x
Subject(s) - charm (quantum number) , citation , viscometer , library science , computer science , viscosity , physics , particle physics , thermodynamics