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CYSTINE AND TOTAL SULFHYDRYL CONTENT OF UNSPOILED AND SPOILED SHRIMP
Author(s) -
KURTZMAN CAROLINE H.,
SNYDER DONALD G.,
NILSON HUGO W.
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb00327.x
Subject(s) - fish <actinopterygii> , library science , sociology , fishery , computer science , biology