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VARIATIONS IN CHEMICAL COMPOSITION OF DIFFERENT PARTS OF HALIBUT FLESH
Author(s) -
THURSTON CLAUDE E.,
MACMASTER PATRICIA P.
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb00326.x
Subject(s) - halibut , fishery , flesh , fish <actinopterygii> , wildlife , service (business) , citation , library science , business , ecology , biology , computer science , marketing